Japanese Dinner Selections
Per Person Pricing 30 Person Minimum

Soup

• Udon Vegetable Soup in Savory Chicken Broth - 6.00
  
• Assorted Seafood Soup with Snap Peas - 7.50
  
• Hot & Spicy Crab Soup - 7.50
  
• Seared Beef Udon with Wild Mushrooms - 7.50
  

Salad

• Ice Berg Lettuce with Carrots & Tomato with Garlic Crème - 6.50
  
• Shrimp Tempura with Maiche Greens, Edamame with Soy-Ginger Dressing - 7.50
  
• Cucumber & Shaved Red Onion Salad with Lime-Chili Vinaigrette - 6.50
  
• Cold Seafood Salad of Prawns, Mussels, Calamari & Clams - 9.50
  

Entrée

• Grilled Teriyaki Chicken with Scallions & Black Sesame - 12.50
  
• Broiled Miso-Marinated Sea Bass - 14.50
  
• BBQ Charred Atlantic Salmon - 13.50
  
• Black & White Sesame Crusted Halibut with Wasabi Crème - 14.50
  
• Citrus Steamed Mussels Shitake & Enoki Mushrooms - 9.50