Italian Dinner Selections
Per Person Pricing 30 Person Minimum

Soup

• Rustic Style Minestrone with Braised Beef Shoulder - 5.00
  
• Potato & Leek Soup with Minced Chive Crème Fraiche - 4.50
  
• Seafood Soup with Sweet Basil & Shaved Reggiano - 7.00
  
• Tuscan Vegetable Soup with White Bean - 5.00
  
• Cream of Wild Mushrooms - 6.00
  

Salad

• Verona Greens with Gorganzola & Walnuts with a Port Vinaigrette - 6.00
  
• Caesar Salad With Rustic Garlic Croutons & Shaved Reggiano - 5.50
  
• Fresh Mozzarella with Basil, Tomato & Balsamic Reduction - 6.00
  
• Shaved Fennel & Mushroom Salad with Lemon-Truffle Vinaigrette - 5.50
  
• Spinach Salad with Pecans, Caramelized Bacon & Blue Cheese - 6.00
  

Entrée

• Chicken Picatta with Lemon & Capers - 12.50
  
• Veal Chops Stuffed with Taleggio & Broccoli - 14.50
  
• Penne Pasta with Cherry Tomatoes, Basil & Mozzarella - 9.50
  
• Ziti with Roasted Eggplant & Ricotta Cheese - 9.50
  
• Beef Short Ribs Braised in Red Wine - 14.50
  
• Oven Braised Pork Chops with Caramelized Onions & Pears - 14.50
  
• Roasted Cornish Hen with Balsamic Glaze - 13.50
  
• Breast of Chicken in a light Lemon-Herb Sauce - 12.50
  
• Fillet of Fresh Cod in Lemon-Parsley Sauce - 13.50