French Dinner Selections
Per Person Pricing 30 Person Minimum

Soup

• Cream of Wild Mushrooms with Chive Crème Fraiche - 6.00
  
• Classic French Onions Soup with Garlic Toast - 7.00
  
• Sweet Petite Pea Soup with Grilled Prawn - 8.00
  

Salad

• Warm Chevre Salad with Maiche Greens & Hazelnut - 7.00
  
• Salad of Radicchio & Goat with a Hazelnut Vinaigrette - 6.00
  
• Wilted Spinach & Caramelized Bacon with French Blue Cheese - 6.00
  

Entrée

• Pan Roasted Scallops with Champignon & Asparagus Puree - 14.50
  
• Herb Roasted Game Hens with Dijon Mustard Pan Sauce - 13.50
  
• Pork Loin Roast with Apple & Caramelized Onions - 14.50
  
• Authentic Coc Au Vin with Pearl Onion - 13.50
  

Dessert

• Cream of Blueberry Soup with French Vanilla Bean Ice Cream - 6.00
  
• Banana Flambe with Coconut Caramel Sauce - 7.00
  
• Mini Fresh Fruit Tartlets - 7.00
  
• Chocolate Mousse with Chantilly Cream - 8.00