Chinese Dinner Selections
Per Person Pricing 30 Person Minimum

Soup

• Combination Wor Won Ton Soup - 7.00
  
• Prawn Soup with Bok Choy & Shitake Mushrooms - 7.50
  
• Hot & Sour Soup with Chicken or Prawns - 6.50
  
• Spicy Vegetable Soup with Fried Tofu & Scallions - 6.50
  
• Egg Drop Soup with Wok Seared Shrimp - 5.50
  

Salad

• Asian Chicken Salad with Soy-Ginger Vinaigrette - 7.00
  
• Mixed Green Salad with Chinese Pear & Cashew Dust - 6.50
  
• Shaved Fennel & Shitake Mushroom Salad with Truffle Vinaigrette - 6.50
  
• Rice Noodle Salad with Mixed Julienned Vegetables - 7.00
  

Entrée

• Fried Coconut Prawns with Mango Beurre Blanc - 12.50
  
• Five Spiced Grilled Chicken or Pork Tenderloin - 11.50
  
• Spicy Shrimp with Green Pepper & Julienned Onions - 12.50
  
• Charbroiled Garlic & Ginger Chicken - 12.50
  
• Seasonal Vegetable Stir-Fry with Spicy Hoisin Sauce - 9.50
  
• Wok Fired Gulf Shrimp with Snow Peas - 12.50
  
• Steamed Sea Bass with Scallions, Ginger & Garlic - 14.50
  
• Baked Atlantic Salmon with Tangerine Beurre Blanc - 13.50